Perrieres

Bourgueil Cabernet Franc

The Catherine Et Pierre Breton Perrieres is a luscious red wine hailing from the renowned Bourgueil region. Crafted primarily from Cabernet Franc grapes, this wine offers a delightful medium to full body that envelops the palate in a symphony of flavors. The wine showcases a perfect balance of acidity and fruit intensity, with the bright and lively notes of red fruit dancing gracefully on the taste buds. Tannins are notable yet well-integrated, adding structure to the wine without overpowering its elegant profile. The Perrieres boasts a dry finish that leaves a lasting impression, making it a perfect companion for a variety of occasions.

Tasting notes:

Black Pepper

Blackcurrant

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Stuffed Peppers, Ratatouille, Goat Cheese Salad

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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